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Impossible062019

Celeste Holz-Schietinger, director of research at Impossible Foods Inc. holds a vial from a mass spectrometer at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.

Celeste Holz-Schietinger, director of research at Impossible Foods Inc. holds a vial from a mass spectrometer at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.

Impossible Foods, Headquarters, Redwood City, Plant-based protein, lab

Impossible Foods